The Secret Lives Of Japan’s Geishas.
During the Edo Period, Kanazawa served as the seat of the Maeda Clan, the second most powerful feudal clan after the Tokugawa in terms of rice production and fief size. Accordingly, Kanazawa grew to become a town of great cultural achievements, rivaling Kyoto and Edo (Tokyo). During World War Two, Kanazawa was Japan’s second largest city (after Kyoto) to escape destruction by air raids. Consequently, parts of the old castle town, such as the Nagamachi samurai district and chaya entertainment districts, have survived in pretty good condition. Today, Kanazawa remains an important city in its region and serves as the capital of Ishikawa Prefecture, on Japan’s central island of Honshu. The city boasts many historical attractions such as restored residences and districts, as well as modern museums. But Kanazawa’s unchallenged main attraction is Kenrokuen, one of Japan’s “three best landscape gardens” and by many considered the most beautiful of them all. Kanazawa is known for its traditional Kaga Cuisine. Seafood is a specialty, jumbo shrimp, followed by sushi and sashimi. The sake produced in this region is of high quality, smooth and sweet, derived from the rice grown in Ishikawa Prefecture as well as the considerable precipitation of the Hokuriku region, allowing for an ample supply of clean, fresh water. Omicho market is a market in the middle of the city, originally open-air, and now covered, which dates back to the Edo period. Most of the shops there sell seafood.
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