A Million Chinese A Year Die From 3 Types Of Cancers

A Million Chinese A Year Die From 3 Types Of Cancers.

Nearly one-third, 28%, of all deaths in China are caused by malignant neoplasms or cancerous tumours. Of the cancers that affect the Chinese population, lung cancer is the most common. This disease is a result of the widespread practice of tobacco smoking, a habit the government is not keen on preventing given that the state tobacco corporation provides between 7% and 10% of the national revenue. Air pollution is another significant factor contributing to the development of cancer. China has one of the worst outdoor air qualities in the world. Additionally, a large portion of the population continues to cook and heat indoors by using coal and biomass fuels which pollute indoor air. In 2015, doctors discovered over 4 million new cases of cancer. The problem continues to grow.

Cardiovascular disease is the second ranked killer in the country and is responsible for 21% of the lives lost every year. Unfortunately, this disease is expected to increase as a result of an aging population. Controllable factors that contribute to the development of heart disease in China include high cholesterol, smoking, diabetes, and high blood pressure. These are mainly preventable (with the exception of genetically inherited diabetes) and are a reflection of lifestyle choices.

Cerebrovascular disorders or stroke contributes to 11% of annual deaths in China. Health officials report more stroke patients here than in any other country in the world. Not all strokes result in death. However, they do shorten life expectancy. As with cardiovascular disease, stroke can be attributed to an aging population which China is currently experiencing. Mortality due to this disease is also more common in men than women, although it does occur in both sexes. Aside from aging, hypertension (high blood pressure) is the leading controllable factor in stroke occurrences. Because strokes are more common in northern China than in the southern areas, medical experts believe dietary or environmental influences are at play. Credit: World Atlas

Read Article Here: