Food waste accounts for about 10 per cent of total waste generated in Singapore. According to the National Environment Agency, 788,600 tonnes of food waste was generated in 2014, and only 13 per cent or 101,400 tonnes of that amount was recycled. The rest of it was disposed of at incineration plants and then landfilled. Perhaps Denmark has a lesson or two for us in this article by Adele Peters.
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