Mon, 10 Dec, 2018

Day: Aug 3, 2017

Top Chefs’ Favourite Cheese

Top Chefs’ Favourite Cheese

Top Chefs’ Favourite Cheese. Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated

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