The World’s Most Dangerous Foods

The World’s Most Dangerous Foods

Pufferfish’s poison is legend where its tetrodotoxin is 1,200 times more poisonous than cyanide. Fugu, the Japanese dish of the fish’s meat, is a much sort after delicacy prepared by specially trained certified chefs, as its poison can kill up to 30 human adults in one fish. In this list by The Telegraph, you would be pleasantly surprised at the inclusion of some items as the most dangerous foods.

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http://www.telegraph.co.uk/travel/picturegalleries/11903705/The-worlds-most-dangerous-foods.html